APPETIZERS
| FISH AMRITSARI DEEP FRIED MAHI MAHI IN A SPICE MARINADE, FLAVOURED WITH FENUGREEK. |
$9 |
| MUMBAI CALAMARI CHICK PEA BATTER FRIED CALAMARI, SERVED HOT & CRISPY. |
$10 |
| BIKANERI SAMOSA GOLDEN FRIED FLAKY PASTRY PUFFS FILLED WITH POTATOES, GREEN PEAS & SPICES. |
$6 |
| SPINACH POTATO & ONION PAKORAS GOLDEN FRIED ONION AND SPINACH FRITTERS SERVED WITH TAMARIND CHUTNEY. |
$8 |
| BHELPOORI CHATT A TANGY INDIAN ROADSIDE SNACK WITH RICE FLAKES, TOMATOES & ONIONS.SERVED IN A PAPADAM BASKET |
$7 |
SOUP
| TOMATO AND ROASTED CUMIN SHORBA CLEAR TOMATO SOUP FLAVORED WITH SMOKY CUMIN. |
$6 |
| SPICY COCONUT AND BASIL NICE BLEND OF COCONUT MILK, BASIL & CHILI OIL. |
$6 |
| LEMON GRASS & CILANTRO YAKHNI A LEMON & CILANTRO FLAVORED SOUP. |
$6 |
ALL TANDOORI AND CURRY ENTREE’S ARE SERVED WITH BASMATI RICE, JEERA ALOO(SEMI-DRY CURRIED POTATOES), DAAL(CURRIED LENTILS), MIXED GREENS & A FRESHLY BAKED NAAN.PLEASE ALLOW EXTRA COOKING TIME FOR TANDOORI ENTREE’S.
TANDOORI
| TANDOORI CHICKEN CHICKEN ON THE BONE CHARBROILED IN THE TANDOOR IN A YOGHURT MARINADE |
$11 |
| CHICKEN MALAI TIKKA JUICY BONELESS CHICKEN GRILLED TO PERFECTION. A CONNOISSEURS DELIGHT ... |
$12 |
| SEEKH KEBAB GROUND CHICKEN KEBAB SEASONED WITH BLACK & GREEN CARDMOM. |
$11 |
| FRONTIER BOTI KEBOB CURRY'S SIGNATURE RECIPE OF CUBED SIRLION MARINATED WITH FRONTIER SPICES |
$11 |
| SALMON TIKKA FRESH SALMON MARINATED WITH LEMON, TURMERIC & CORRIANDER. |
$12 |
| TANDOORI SALAD TANDOORI SALMON, CHICKEN or SIRLOIN OVER FRESH GREENS DRIZZLED WITH A BALSAMIC REDUCTION. |
$12 |
CURRY
| CHICKEN CURRY CLASSIC CHICKEN CURRY WITH ONIONS, TOMATOES, PEPPERCORNS & SPICES. |
$11 |
| CHICKEN AWADI KORMA CHICKEN IN A MILD CREAMCASHEW SAUCE TOPPED WITH ALMOD. |
$12 |
| CHICKEN TIKKA MASALA CHICKEN TIKKA COOKED IN OUR SIGNATURE TOMATO & BUTTER CREAM SAUCE. |
$12 |
| CHICKEN VINDALOO CHICKEN COOKED WITH YOUNG POTATOES IN A HOT & SPICY GOAN SAUCE. |
$11 |
| COCONUT CHICKEN A COCNUT INFUSED CURRY, A SPECIALTY FROM COASTAL INDIA. |
$12 |
| CHICKEN PALAK CURRIED CHICKEN COOKED WITH FRESH SPINACH. |
$11 |
| CHICKEN JALFREZI SPICY CUBES OF CHICKEN COOKED WITH TOMATOES, ONIONS, BELL PEPPER & GINGER. |
$11 |
| MURG KALI MIRCH CHICKEN COOKED WITH WHOLE SPICES & FINISHED WITH CRACKED PEPPERCORNS |
$12 |
| LAMB ROGANJOSH CLASSIC LAMB CURRY FLAVOURED WITH SAFFRON. |
$12 |
| LAMB KORMA LAMB IN A MILD BUTTER CREAM CASHEW SAUCE, TOPPED WITH ALMOND.. |
$12 |
| LAMB SAAG LAMB COOKED WITH CREAMED SPINACH & GINGER. |
$12 |
| KEEMA MATAR SPICED ANGUS GROUND BEEF COOKED WITH FRESH GREEN PEAS. |
$11 |
| GOAN PRAWNS PRAWNS SIMMERED IN A COCONUT & TURMERIC COASTAL CURRY. |
$12 |
| MAHI MAHI MASALA FRESH MAHI MAHI COOKED IN A TANGY MASALA SAUCE. |
$11 |
| KOFTA CURRY ANGUS BEEF MEAT BALLS IN A MASALA SAUCE. |
$11 |
VEGETARIAN
| MATAR PANEER FARMER'S CHEESE AND FRESH PEAS COOKED IN A TOMATO & ONION GRAVY. |
$11 |
| KADHAI PANEER COTTAGE CHEESE BRAISED WITH TOMATOES, BELL PEPPER, ONION & SPICES. |
$11 |
| PALAK PANEER HOME MADE FRESH CHEESE WITH SPINACH & FENUGREEK WITH MILD SPICES. |
$11 |
| PANEER KALI MIRCH FARMER'S CHEESE COOKED WITH WHOLE SPICES AND FINISHED WITH CRACKED PEPPERCORNS |
$11 |
| PANEER MAKHNI FARMER'S CHEESE SAUTEED WITH MILD SPICES, TOMATOES, BUTTER & CREAM. |
$12 |
| MUSHROOM JALFREZI MUSHROOMS COOKED WITH GINGER, TOMATOES, ONIONS & BELL PEPPERS. |
$11 |
| JAIPURI MASALA BHINDI OKRA SAUTEED WITH ONIONS, TOMATOES, BELL PEPPERS, GINGER AND MILD SPICES. |
$11 |
| ALOO GOBHI FRESH CAULIFLOWER & YOUNG POTATOES SAUTEED WITH ONIONS, TOMATOES & GINGER. |
$11 |
| NAVARATAN KORMA SEASONAL VEGETABLES COOKED IN A CREAM SAUCE WITH FENUGREEK & NUTS. |
$12 |
| PINDI CHANNA MASALA GORBANZO BEANS COOKED WITH FRESH TOMATOES, GINGER, GARLIC & SPICES. |
$11 |
| MIXED VEGETABLES CURRIED GARDEN FRESH VEGETABLES WITH ONION, GINGER & GARLIC. |
$11 |
| MUSHROOM MATTAR BUTTON MUSHROOMS AND FRESH GREEN PEAS COOKED IN A SEMI-DRY CURRY. |
$11 |
| KALOUNJI BAINGAN BABY EGGPLANTS COOKED IN A TANGY TOMATO & ONION SEED MASALA. |
$11 |
BIRYANI
YOUR CHOICE OF MEAT OR VEGETABLES COOKED WITH BASMATI RICE & AROMATICS. ALL BIRYANI’S ARE SERVED WITH A SIDE OF A YOGURT & CUCUMBER RAITA.
| CURRIED CHICKEN |
$12 |
| HYDERABADI LAMB |
$12 |
| GARDEN VEGETABLES |
$11 |
| MASALA SHRIMP |
$13 |